“How The Classic Rock Show’s Performance of Meat Loaf’s ‘Bat Out of Hell’ Will Leave You Breathless and Wanting More – An SEO Guide”




Meat Loaf “Bat Out of Hell” is a classic rock song by one of the most influential and successful musicians of our time; Meat Loaf. The song is an upbeat, rock and roll masterpiece that will get your toe tapping from the very first note. And just like the song, this Meat Loaf recipe will rock your taste buds and leave you wanting more.

Ingredients:
– 1 lb. ground beef
– 1 lb. ground pork
– 1 cup finely chopped onions
– 3 cloves minced garlic
– 1/4 cup ketchup
– 1/4 cup barbecue sauce
– 1/4 cup seasoned breadcrumbs
– 2 eggs
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F.

2. In a large bowl, combine ground beef, ground pork, finely chopped onions, minced garlic, ketchup, barbecue sauce, seasoned breadcrumbs, eggs, Worcestershire sauce, salt, and black pepper.

3. Mix all of these ingredients together until thoroughly combined. It’s best to use your hands to make sure everything is mixed together evenly.

4. Take the mixture and form into a large loaf shape.

5. Place the loaf into a baking dish, and spread some additional ketchup and barbecue sauce over the top.

6. Cover the dish with foil and bake for 45 minutes.

7. Then remove the foil and bake for an additional 15-20 minutes, or until the meatloaf reaches 165°F in the center.

8. Remove the meatloaf from the oven, and let it rest for about 10 minutes before slicing.

9. Serve the meatloaf with your favorite sides, such as mashed potatoes or roasted vegetables.

Read  Discover the Best Keto-Friendly Turkey Meatloaf Recipe and Satisfy Your Cravings with Delicious Keto Recipes!

Summary:

-Preheat oven to 375°F
-Combine all ingredients in a bowl
-Form mixture into a loaf shape and place in a baking dish
-Spread ketchup and barbecue sauce over the top
-Cover with foil and bake for 45 minutes
-Remove foil and bake for an additional 15-20 minutes
-Let rest for 10 minutes before slicing
-Serve with sides of choice such as mashed potatoes or roasted vegetables



Leave a Reply