Indulge in a delicious and easy dessert made with only two basic ingredients – Milk and Bread. This dessert is not only quick but is also a popular Indian dessert recipe that you can enjoy in just 10 minutes. So, whether you’re hosting a party or looking for a sweet treat to indulge in after dinner, this dessert will definitely satisfy your sweet tooth.
– Bread slices (white or brown)
– 1/2 litre milk
– Sugar (to taste)
– 1 tablespoon ghee (clarified butter)
– Saffron strands (optional)
– Cardamom powder (optional)
1. Cut the bread slices into small bite-sized pieces.
2. Heat the ghee in a pan and add the bread pieces to it. Fry until the bread turns golden brown.
3. In a separate pan, heat the milk and bring it to a boil.
4. Add sugar to the milk while stirring continuously.
5. Mix in saffron strands and cardamom powder.
6. Once the sugar is dissolved and the milk has thickened, remove the pan from heat.
7. Pour the hot milk mixture over the fried bread pieces.
8. Let the bread soak in the milk mixture for 2-3 minutes.
9. Serve the dessert hot or chilled.
– Cut bread slices into small bite-sized pieces.
– Fry the bread pieces in ghee until golden brown.
– Heat milk and bring it to a boil, add sugar, saffron strands, and cardamom powder.
– Let the milk mixture thicken, then pour over the bread pieces.
– Soak the bread in the milk mixture for 2-3 minutes.
– Serve the dessert hot or chilled.
Enjoy this easy and delicious dessert made with only milk and bread. It’s a perfect recipe for those who love quick and easy recipes that don’t require much prep or cooking time. Make sure to adjust the sugar quantity as per your taste preference. Happy cooking!