Mango Graham Ice Cream: A Sweeter Way to Beat the Heat!
Are you in search of a sweet, indulgent dessert that reflects the flavors of the season? Look no further than Mango Graham Ice Cream! With its creamy texture and fresh, fruity taste, this treat is perfect for any time of day, whether you are lounging on the porch, hosting a dinner party, or just in need of a pick-me-up. In this recipe article, we’ll explore how to create Mango Graham Ice Cream step-by-step, so you can enjoy this tasty dessert as soon as possible.
– 500 ml Heavy Cream
– 1 can Condensed Milk
– 1 cup Mango Puree (Fresh or Canned)
– 1 cup Crushed Graham Crackers
– 1 tsp Vanilla Extract
1. In a large bowl, whisk together heavy cream, condensed milk, and vanilla extract, until it forms soft peaks.
2. Now add mango puree, and continue whisking, until the mixture appears smooth and well incorporated.
3. Add in the crushed graham crackers, folding gently until they are fully combined.
4. Pour the mixture into an airtight container, and place it in your freezer for at least 4-6 hours. Alternatively, pour into popsicle molds for a frozen treat.
5. Remove from freezer and scoop into desired portion sizes. Garnish with graham crackers, mango cubes or any preferred toppings.
Now, you have Mango Graham Ice Cream ready to be devoured!
– Mango Graham Ice Cream can be a scrumptious dessert option for any occasion.
– The ingredients include Heavy Cream,Condensed Milk, Mango Puree, Crushed Graham crackers, and Vanilla extract.
– Whip the heavy cream and condensed milk, then combined with Mango Puree and Crushed graham crackers.
– Pour your mixture into an airtight container, freeze it for about 4-6 hours and scoop it out any time you want to enjoy this sweet treat.