Fresh Strawberry Cobbler Recipe: A Quick and Easy Dessert
Summer is the perfect time for fresh, juicy strawberries. They are often enjoyed on their own as a healthy snack or added to salads for a burst of flavor. However, have you ever considered using them to create a delicious dessert? This Fresh Strawberry Cobbler recipe is the perfect way to showcase the sweetness of strawberries in a simple and easy-to-make dessert.
– 1 lb fresh strawberries, hulled and halved
– 3/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 tsp baking powder
– 1/8 tsp salt
– 3/4 cup whole milk
– 1/2 tsp vanilla extract
– 1/4 cup unsalted butter, melted
1. Preheat your oven to 375°F.
2. In a bowl, mix together the strawberries and 1/4 cup of sugar. Let it sit for about 10 minutes until the strawberries are juicy.
3. In another bowl, mix together the remaining sugar, flour, baking powder, and salt.
4. Slowly stir in the milk and vanilla until the mixture is smooth.
5. Add the melted butter to the batter and stir until combined.
6. Pour the batter into an 8-inch baking dish.
7. Spoon the strawberries, including the juice, over the batter.
8. Bake the cobbler for 45-50 minutes, or until the top is golden brown.
9. Let the cobbler cool for about 10 minutes before serving.
10. Serve with vanilla ice cream or whipped cream.
– Use fresh strawberries to create a simple and delicious dessert.
– This recipe uses only a handful of ingredients that you likely have on hand.
– The batter comes together easily and quickly.
– Letting the strawberries sit with sugar beforehand creates a juicy and flavorful filling.
– Serve warm with a scoop of vanilla ice cream or whipped cream.