If you’re looking for a fuss-free dessert that requires no baking, this easy lemon jelly dessert is definitely worthy of your attention. With just a handful of ingredients and minimal preparation, you can whip up a soft and sweet treat that tastes just as good as it looks. Here’s everything you need to know to make this delightful dessert.
– 1 packet of lemon jelly
– 1 cup of boiling water
– 1 cup of cold water
– 1 cup of whipped cream
– 1 tablespoon of sugar
– 1 teaspoon of vanilla extract
1. In a large mixing bowl, dissolve the lemon jelly powder with boiling water. Mix until the powder is fully dissolved.
2. Add the cold water to the bowl and whisk until the mixture is well combined.
3. Place the bowl in the refrigerator for 1-2 hours or until the jelly has set.
4. In a separate bowl, whisk together the whipped cream, sugar, and vanilla extract until the mixture forms stiff peaks.
5. Once the jelly has set, remove the bowl from the refrigerator and gently fold in the whipped cream mixture until it’s fully incorporated.
6. Spoon the mixture into small glasses or dessert dishes.
7. Refrigerate for at least 1 hour or until the dessert has set.
And that’s it! Your soft and sweet lemon jelly dessert is ready to impress. You can garnish it with fresh fruits, whipped cream, or a sprinkle of lemon zest for extra flavor.
– This easy lemon jelly dessert requires no baking and is perfect for a fuss-free treat.
– The ingredients include lemon jelly, boiling water, cold water, whipped cream, sugar, and vanilla extract.
– Dissolve the jelly powder in boiling water and cold water, then refrigerate until set.
– Add the whipped cream mixture to the set jelly and refrigerate again until it’s fully set.
– Garnish with fresh fruits, whipped cream, or lemon zest for extra flavor.