Easy Dessert Recipe: Quick & Easy Cold Dessert Recipe with 1/2 Liter of Milk

Looking for a refreshing and easy-to-make dessert for those hot summer days? This quick and easy cold dessert recipe with 1/2 liter of milk is the perfect choice! With just a few simple ingredients and a little bit of preparation, you can whip up a delicious treat that’s sure to please your taste buds.

Ingredients:

– 1/2 liter of milk
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 2 tablespoons cornstarch
– 1/4 cup water
– Fresh fruits of your choice (optional)

Instructions:

1. In a small bowl, mix the cornstarch with the water until combined.

2. In a saucepan, add the milk, sugar, and vanilla extract. Heat the mixture over medium-high heat until it starts to simmer.

3. Slowly pour the cornstarch mixture into the saucepan while whisking continuously.

4. Cook the mixture for 2-3 minutes, stirring constantly, until it thickens.

5. Remove the saucepan from heat and let it cool to room temperature.

6. Once the mixture has cooled, transfer it to a container and refrigerate for at least 2 hours or until it’s cold and set.

7. Cut fresh fruits of your choice and serve over the chilled mixture if desired.

Summary:

– This dessert recipe is quick and easy to make with just a few simple ingredients.
– The recipe uses 1/2 liter of milk, sugar, vanilla extract, cornstarch, and water to create a creamy and delicious dessert.
– The cornstarch is used to thicken the mixture and create a creamy texture.
– The mixture is refrigerated for at least 2 hours before serving.
– Fresh fruits can be added on top of the chilled mixture for added flavor and texture.