Two-Minute Cupcake Dessert Recipe

Are you in the mood for a sweet and gooey dessert but don’t want to spend hours in the kitchen? This easy Two-Minute Cupcake Dessert recipe is perfect for satisfying your sweet tooth in no time. With only four simple ingredients, you can whip up a delicious winter dessert that will leave your taste buds wanting more.

Ingredients:

– 1 cup cake flour
– 1 cup condensed milk
– 1/2 cup vegetable oil
– 2 eggs

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a mixing bowl, combine cake flour, condensed milk, vegetable oil, and eggs. Stir until well combined.

3. Spoon the batter into a cupcake tray lined with cupcake liners.

4. Bake the cupcakes in the oven for 20 minutes.

5. Remove the cupcakes from the oven and allow them to cool for a few minutes.

6. Serve the cupcakes while they’re still warm and enjoy the delicious, gooey texture.

Summary/Bullet Points:

– This Two-Minute Cupcake Dessert recipe is quick and easy, making it perfect for satisfying your sweet tooth in a hurry.
– With only four simple ingredients, this recipe is budget-friendly and perfect for those who don’t want to spend a lot of money on baking.
– This delicious winter dessert is perfect for holiday parties or just as a special treat for yourself.
– The cupcakes are gooey and moist, with a delicious texture that will make your taste buds sing.
– So why wait? Try out this Two-Minute Cupcake Dessert recipe today and enjoy a delicious and easy dessert that will satisfy your sweet tooth in no time!