Jelly desserts are a popular and refreshing treat, perfect for a hot summer day or as a sweet ending to any meal. In this article, we will provide you with a simple recipe to make jelly dessert at home with readily available ingredients.

Ingredients:
– 1 cup of granulated sugar
– 2 cups of boiling water
– 2 packages of jelly powder (flavor of your choice)
– 2 cups of cold water
– Whipped cream (optional)
– Fresh fruits (optional)

Instructions:
1. In a large mixing bowl, add the sugar and boiling water. Stir until the sugar has completely dissolved.
2. Add the jelly powder to the mixing bowl and continue to stir until the jelly powder has dissolved as well.
3. Pour in the cold water and stir until the mixture is well combined.
4. Pour the mixture into a container or mold. We recommend using a shaped mold for an added level of visual appeal.
5. Place the container or mold in the refrigerator and let the jelly set for at least two hours.
6. Once the jelly has set, remove it from the mold and serve it chilled. For an added touch, top the jelly with whipped cream and fresh fruits.

That’s it! With this easy recipe, you can make a delicious jelly dessert at home in no time.

Summary:
– Jelly desserts are a popular and refreshing treat that’s perfect for any occasion.
– This recipe calls for readily available ingredients such as sugar, jelly powder, and water.
– Once the jelly mixture is made, it needs to set in the refrigerator for at least two hours before serving.
– To make this dessert more visually appealing, use a shaped mold.
– For additional flavor and texture, top the jelly with whipped cream and fresh fruits.