Grand TUNA CASSEROLE with Cream of Mushroom Soup Delicious Cuisine




Tuna casserole with cream of mushroom soup is a delicious dish that can be prepared quickly and easily. This recipe is perfect for busy weeknights or lazy weekends when you want to have a filling meal without spending too much time in the kitchen.

Ingredients:
– 2 cans of tuna, drained
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1 cup of frozen peas
– 1 cup of cooked macaroni
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the tuna, cream of mushroom soup, peas, macaroni, milk, and half of the cheese.
3. Season with salt and pepper to taste and mix well.
4. Transfer the mixture to a greased casserole dish.
5. Sprinkle the remaining cheese on top of the mixture.
6. Bake for 30 to 35 minutes or until the cheese is melted and slightly golden brown.
7. Remove from the oven and let it cool for 10 minutes before serving.

Summary:
– Tuna casserole with cream of mushroom soup is a quick and easy meal.
– Preheat the oven to 350°F.
– In a large mixing bowl, combine tuna, cream of mushroom soup, peas, cooked macaroni, milk, and grated cheddar cheese.
– Season with salt and pepper to taste and mix well.
– Transfer the mixture to a greased casserole dish.
– Sprinkle the remaining cheese on top of the mixture.
– Bake for 30 to 35 minutes or until the cheese is melted and slightly golden brown.
– Remove from the oven and let it cool for 10 minutes before serving. Enjoy!

Fabulous TUNA CASSEROLE with Cream of Mushroom Soup Healthful Cooking

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