Tuna casserole is a classic comfort food, and it’s perfect for feeding a crowd or meal prepping for the week ahead. In this article, we’ll share with you the best tuna casserole recipe from the How To Feed a Loon website. Let’s get started!

Ingredients:

– 1 pound of egg noodles
– 10 tablespoons of unsalted butter
– 3 cans of tuna, drained and flaked
– 1 can of cream of mushroom soup
– 1 cup of mayonnaise
– 1 cup of sour cream
– 1/2 cup of diced celery
– 1/2 cup of diced green bell pepper
– 1/2 cup of diced onion
– 2 cups of shredded cheddar cheese
– Salt and pepper to taste
– 1/2 cup of breadcrumbs

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Cook the egg noodles according to the package instructions until they’re al dente. Drain and set them aside.

3. In a large saucepan, melt 8 tablespoons of butter over medium heat. Once melted, add the celery, green bell pepper, and onion to the pan. Cook the vegetables for 5 minutes or until they’re tender.

4. Add the tuna, cream of mushroom soup, mayonnaise, sour cream, 1 1/2 cups of cheddar cheese, salt, and pepper to the saucepan. Stir the ingredients until they’re well combined and heated through.

5. Add the egg noodles to the saucepan and stir them until they’re coated with the tuna mixture.

6. Transfer the mixture to a 9×13 inch baking dish.

7. In a separate small bowl, mix the remaining 2 tablespoons of melted butter with the breadcrumbs until they’re well coated.

8. Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the tuna and noodle mixture, followed by the breadcrumb mixture.

9. Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.

10. Serve the casserole hot and enjoy!

Summary:

– This recipe is perfect for a comforting and easy meal.
– The ingredients include egg noodles, tuna, cream of mushroom soup, mayonnaise, sour cream, vegetables, cheddar cheese, and breadcrumbs.
– The steps involve cooking the egg noodles, mixing the tuna and vegetable mixture, layering and baking in a 9×13 inch baking dish.
– Enjoy the casserole hot and savor the tasty flavors!