Grand MY Old Fashioned German Chocolate Cake Recipe – STEP BY STEP | Cooking With Carolyn Flavorful Meals




If you’re looking for a classic, decadent dessert that’s sure to impress, look no further than my Old Fashioned German Chocolate Cake Recipe. This cake is packed with rich chocolate flavor, coconut, and pecans for an indulgent treat that’s perfect for any occasion. Here’s everything you need to know to make this delicious dessert at home.

Ingredients:

-1 ½ cups all-purpose flour

-1 ½ cups granulated sugar

-¾ cup unsweetened cocoa powder

-1 ½ teaspoons baking powder

-1 ½ teaspoons baking soda

-1 teaspoon salt

-2 large eggs

-¾ cup buttermilk, at room temperature

-½ cup vegetable oil

-1 tablespoon vanilla extract

-1 cup boiling water

-1 cup evaporated milk

-1 cup granulated sugar

-3 large egg yolks

-½ cup unsalted butter

-1 teaspoon vanilla extract

-1 ¾ cups sweetened flaked coconut

-1 cup chopped pecans

Instructions:
1. Preheat your oven to 350 degrees Fahrenheit and prepare two 9-inch round cake pans with cooking spray and parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the bowl and mix until thoroughly combined.
4. Gradually mix in the boiling water to the batter, stirring constantly until the batter is smooth and evenly combined.
5. Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
7. Meanwhile, prepare the frosting by combining the evaporated milk, sugar, egg yolks, and butter in a medium saucepan over medium heat.
8. Cook the mixture, stirring frequently, for approximately 12-15 minutes or until it thickens and begins to coat the back of a spoon.
9. Remove the saucepan from the heat and stir in the vanilla extract, coconut, and pecans until well combined.
10. Allow the frosting to cool to room temperature, then spread it generously over the top of one of the cooled cake layers.
11. Place the second cake layer on top of the frosting and spread the remaining frosting over the top and sides of the cake.
12. Serve at room temperature and enjoy!

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Summary:
-To make this cake, you’ll need flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, boiling water, evaporated milk, sugar, egg yolks, butter, sweetened flaked coconut, and chopped pecans.
-To make the cake, combine dry ingredients in one bowl and wet ingredients in another, mix together, and add the boiling water.
-Pour the batter evenly into prepared cake pans and bake for 30-35 minutes.
-While the cake cools, prepare the frosting by cooking the evaporated milk, sugar, egg yolks, and butter over medium heat until it thickens. Stir in vanilla extract, coconut, and pecans.
-Frost the cooled cakes and enjoy!

Unique MY Old Fashioned German Chocolate Cake Recipe - STEP BY STEP | Cooking With Carolyn Fusion Food

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