If you are a pizza lover and are considering a low-carb or ketogenic diet, you may be wondering how you can still indulge in your favorite food without sabotaging your progress. Luckily, there is a missing ingredient that can make all the difference – King Arthur Keto Flour.
What Is King Arthur Keto Flour?
King Arthur Keto Flour is a special blend of low-carb flours and fibers designed for use in keto-friendly recipes. It is made with almond flour, coconut flour, and golden flaxseed meal, with added wheat protein isolate, psyllium husk powder, and xanthan gum for texture and structure.
Why Use It For Pizza?
Pizza crust is typically made with high-carb ingredients like wheat flour and sugar, which are not keto-friendly. However, King Arthur Keto Flour can be used as a substitute for these ingredients, allowing you to enjoy a delicious and satisfying pizza without the guilt.
Benefits of Using King Arthur Keto Flour for Pizza:
– Low-carb: King Arthur Keto Flour contains just 2 grams of net carbs per serving, making it perfect for a low-carb or keto diet.
– High-fiber: The fiber in the flour helps keep you feeling full and satisfied, preventing overeating and cravings.
– Gluten-free: King Arthur Keto Flour is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
– Easy to use: The flour can be used in place of traditional flour in any pizza crust recipe, with no need for complicated adjustments.
How to Use It:
To use King Arthur Keto Flour for pizza, simply replace the traditional flour in your favorite crust recipe with an equal amount of the keto flour. You may also need to adjust the amount of liquid or add an extra egg to achieve the desired texture.
Keto Pizza Crust Recipe:
– 1 1/2 cups King Arthur Keto Flour
– 2 tsp baking powder
– 1/2 tsp salt
– 2 tbsp olive oil
– 1/3 cup water
– 1 egg
1. Preheat oven to 425°F.
2. In a large bowl, whisk together King Arthur Keto Flour, baking powder, and salt.
3. Add olive oil, water, and egg to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 2-3 minutes.
5. Roll out the dough to desired thickness and shape.
6. Place crust on a baking sheet lined with parchment paper.
7. Add desired toppings to the pizza.
8. Bake for 15-20 minutes or until crust is golden brown and toppings are cooked.
In conclusion, King Arthur Keto Flour is the missing ingredient for a keto-friendly pizza. Its low-carb, high-fiber, and gluten-free properties make it a great alternative to traditional flour, without sacrificing flavor or texture. Give it a try for your next pizza night and let us know what you think!
– King Arthur Keto Flour is a low-carb flour blend made with almond flour, coconut flour, and golden flaxseed meal.
– It can be used in place of traditional flour for pizza crust, making it a keto-friendly option.
– Benefits include low-carb, high-fiber, gluten-free, and easy to use.
– Recipe example: Keto Pizza Crust using King Arthur Keto Flour.