Grand How to make Lemon Blueberry Breakfast Cake Comfort Food




Lemon Blueberry Breakfast Cake Recipe

Are you looking for a yummy and healthy breakfast recipe that will kickstart your day? Look no further than Lemon Blueberry Breakfast Cake! This cake is not only easy to make but also loaded with nutrients that will keep you energized throughout the day. Here’s how to make it:

Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 3 large eggs
– 2 teaspoons grated lemon zest
– 1/2 teaspoon vanilla extract
– 1/2 cup vegetable oil
– 1 1/2 cups blueberries

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23-cm) round cake pan with some baking spray or butter, then coat it lightly with flour.

2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a separate large mixing bowl, beat the Greek yogurt, sugar, eggs, lemon zest, and vanilla extract with an electric mixer on medium speed for about 2-3 minutes or until light and fluffy.

4. Gradually add the dry ingredients to the wet ingredients, mixing them until everything is fully combined.

5. Add the vegetable oil to the batter and mix it in properly.

6. Gently fold in the blueberries, being careful not to overmix.

7. Pour the batter into the prepared pan and smooth the top.

8. Bake for around 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the cake cool down in the pan on a wire rack for a few minutes before removing it from the pan.

Read  Flavorful Dairy Free Tres Leches Cake | Alt-Baking Bootcamp | Well+Good Flavorful Meals

10. Slice the cake into wedges and serve it with some fresh blueberries and lemon wedges, if desired.

Bullet points:

– Preheat the oven to 350°F (180°C) and grease a 9-inch (23-cm) round cake pan with baking spray or butter. Coat it lightly with flour.
– In a medium mixing bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Set aside.
– In a separate large mixing bowl, beat 1 cup Greek yogurt, 1/2 cup granulated sugar, 3 large eggs, 2 teaspoons grated lemon zest, and 1/2 teaspoon vanilla extract with an electric mixer on medium speed for about 2-3 minutes or until light and fluffy.
– Gradually add the dry ingredients to the wet ingredients, mixing them until everything is fully combined.
– Add 1/2 cup vegetable oil to the batter and mix it in properly.
– Gently fold in 1 1/2 cups blueberries, being careful not to overmix.
– Pour the batter into the prepared pan and smooth the top. Bake for around 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
– Let the cake cool down in the pan on a wire rack for a few minutes before removing it from the pan.
– Slice the cake into wedges and serve it with some fresh blueberries and lemon wedges, if desired.

Incredible How to make Lemon Blueberry Breakfast Cake Gourmet Food

Leave a Reply