Beef stew is a classic dish that is perfect for a cozy dinner on a chilly night. This delicious meal can be prepared quickly and easily, making it a perfect choice for a weeknight dinner or a busy weekend. With a few simple ingredients and some basic cooking techniques, you can make a flavorful beef stew that is sure to impress your family and friends. In this article, we will share with you our recipe on how to make delicious beef stew.

Ingredients:

– 2 lbs beef stew meat, cut into bite-size pieces
– 2 tbsp olive oil
– 1 medium onion, chopped
– 4 cloves garlic, minced
– 4 cups beef broth
– 1 cup red wine
– 2 bay leaves
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 3 carrots, sliced into rounds
– 3 celery stalks, sliced
– 1 lb potatoes, cubed
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the beef stew meat and cook for 4-5 minutes, stirring occasionally, until browned on all sides.

2. Add the chopped onion and minced garlic to the pot and sauté until the onion is soft and translucent, about 5 minutes.

3. Pour in the beef broth and red wine, and stir to combine. Add the bay leaves, dried thyme, and dried rosemary. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally.

4. Add the sliced carrots, celery, and cubed potatoes to the pot and let them cook for 30-40 minutes until they are tender. Season with salt and pepper to taste.

5. Remove the pot from the heat and let it sit for a few minutes to allow the flavors to blend together.

6. To serve, ladle the beef stew into bowls and garnish with fresh herbs if desired. Serve with crusty bread and enjoy!

Summary:

– Beef stew is a classic dish that is perfect for a cozy dinner on a chilly night.
– Ingredients include beef stew meat, olive oil, onion, garlic, beef broth, red wine, bay leaves, thyme, rosemary, carrots, celery, potatoes, salt, and pepper.
– Brown the beef, sauté onion and garlic, add broth and wine, and let it simmer for 1-2 hours.
– Add vegetables and cook for 30-40 minutes until tender.
– Let it sit for a few minutes to allow the flavors to blend together.
– Serve hot with crusty bread.