Grand Homemade Pound Cake – Dished #Shorts Delectable Cuisine




Homemade Pound Cake Recipe: How to Make a Classic Dessert

Pound cake is a simple, yet satisfying dessert that has been enjoyed for centuries. It’s a classic recipe that has stood the test of time, and it’s easy to see why. With just a few basic ingredients, you can create a delicious treat that is perfect for any occasion. Here is a step-by-step guide on how to make a homemade pound cake that your friends and family will love.

Ingredients:

– 1 and 1/2 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of unsalted butter, at room temperature
– 1 cup of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Grease a 9-inch loaf pan with butter and flour, and set it aside.

3. In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set the mixture aside.

4. In a large mixing bowl, beat the butter with an electric mixer until it’s light and fluffy.

5. Add the sugar to the butter, and beat until it’s well combined.

6. Add the eggs one at a time, beating after each addition.

7. Add the vanilla extract to the mixture and beat until it’s well blended.

8. Gradually add the flour mixture to the butter mixture, and beat until it’s well combined.

9. Pour the batter into the prepared loaf pan, and smooth the top with a spatula.

10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

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11. Remove the cake from the oven and let it cool in the pan for about 10 minutes.

12. Take the cake out of the pan, and let it cool completely on a wire rack.

Tips:

– Make sure the butter is at room temperature before you start mixing it.
– Use a good quality vanilla extract for the best flavor.
– Don’t overmix the batter. Mix just until everything is well combined.
– You can add different flavors to the cake, like lemon, almond, or orange.
– Serve the pound cake with fresh fruit, whipped cream, or ice cream.

In summary, making a homemade pound cake is a simple process that requires only a few basic ingredients but produces a delicious and classic dessert. Make sure to follow the instructions carefully, and don’t forget to add your own touch to the recipe to tailor it to your preferences. Enjoy!

Outstanding Homemade Pound Cake - Dished #Shorts Classic Recipes

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