Grand EASY RUSSIAN EASTER DESSERT RECIPES Tasty Dishes




Russian cuisine is known for its rich history and comforting dishes, and when it comes to dessert, Easter in particular boasts some truly delicious creations. Celebrate the season with these easy Russian Easter dessert recipes that are sure to satisfy your sweet tooth!

1. Kulich

Kulich is a sweet bread that’s traditionally made for Easter in Russia. It’s a cross between a cake and a bread, and has a dense yet fluffy texture. The dough is usually flavored with raisins, nuts, and candied orange peel, and topped with a sweet icing.

Ingredients:
– 500g all-purpose flour
– 1/2 cup warm milk
– 1/2 cup sugar
– 1/4 cup butter, softened
– 4 eggs
– 1 tsp salt
– 1 tsp vanilla extract
– 1/2 cup raisins
– 1/2 cup chopped nuts
– 1/4 cup candied orange peel
– 1 tbsp yeast
– 1/4 cup warm water

Instructions:

1. In a small bowl, dissolve the yeast in warm water and set aside for 5 minutes.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the butter, eggs, warm milk, and yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes.
5. Return the dough to the mixing bowl and cover with a clean cloth. Let it rise in a warm place for 1-2 hours.
6. Once the dough has risen, mix in the raisins, nuts, and candied orange peel.
7. Preheat the oven to 350°F.
8. Grease a tall cake tin and fill it with the dough.
9. Bake for 1 hour or until golden brown.
10. Remove from the oven and let cool. Top with icing before serving.

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2. Paskha

Paskha is a sweet, creamy dessert that’s traditionally served during Easter in Russia. It’s made with cream cheese, sour cream, and sugar, and flavored with vanilla and raisins. Paskha is typically molded into a pyramid shape and decorated with symbols of the Easter holiday.

Ingredients:
– 1 lb cream cheese, softened
– 1 cup sour cream
– 1 cup sugar
– 2 tsp vanilla extract
– 1/2 cup raisins
– 1/4 cup chopped nuts
– 1/4 cup candied orange peel

Instructions:

1. In a large mixing bowl, combine the cream cheese, sour cream, and sugar. Mix until smooth.
2. Add the vanilla extract, raisins, nuts, and candied orange peel to the mixture and stir well.
3. Line a paskha mold or any pyramid-shaped container with cheesecloth.
4. Fill the mold with the cream cheese mixture and fold over the cheesecloth to cover.
5. Place the mold on a plate and put a heavy object on top to press the mixture down.
6. Refrigerate for at least 12 hours or overnight.
7. Once it’s set, unmold the paskha and decorate with symbols of Easter.

3. Bird’s Milk Cake

Bird’s Milk Cake, or Ptichye Moloko, is a light, fluffy sponge cake that’s layered with a rich, creamy filling. It’s a popular dessert in Russia, especially during Easter time. The cake gets its name from the creamy filling, which is said to be as light as bird’s milk!

Ingredients:
For the cake:
– 6 egg whites
– 1 1/4 cups sugar
– 1 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup water
– 1/2 cup vegetable oil

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For the filling:
– 1 cup sugar
– 1/2 cup water
– 1 tsp agar agar or gelatin
– 1 cup butter, softened
– 2 cups powdered sugar
– 1/2 cup milk
– 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a large mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, flour, and baking powder to the egg whites, folding it in gently.
4. Add the water and vegetable oil to the batter and mix until smooth.
5. Pour the batter into two 8-inch cake pans and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cakes are baking, prepare the filling. In a saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves.
7. Add the agar agar or gelatin to the mixture and stir until it dissolves.
8. In a mixing bowl, beat the butter until it’s pale and fluffy.
9. Gradually add the powdered sugar to the butter, mixing until smooth.
10. Add the milk, vanilla extract, and the sugar-water mixture to the butter mixture and mix well.
11. Once the cakes have cooled, spread a generous layer of filling in between them and cover the cake with the remaining filling.
12. Refrigerate for at least 2 hours before serving.

Summary:

– Kulich is a sweet Easter bread with raisins, nuts, and candied orange peel, topped with icing.
– Paskha is a sweet, creamy pyramid-shaped dessert made with cream cheese, sour cream, sugar, vanilla, raisins, nuts, and candied orange peel.
– Bird’s Milk Cake is a light, fluffy sponge cake layered with a creamy filling made from butter, sugar, milk, and vanilla.

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