Grand Easter Speckled Egg Drip Cake Recipe Delicious Cuisine




Easter Speckled Egg Drip Cake

Spring has sprung and Easter is upon us! If you’re looking to impress your guests with a showstopper cake, look no further than this Easter Speckled Egg Drip Cake. This delightful cake features speckled eggs made from chocolate and the cake itself is moist and fluffy, with a decadent white chocolate drip. Follow along with this recipe and make your Easter gathering a sweet success!

Ingredients:

For the Cake:

– 2 cups sugar
– 1 and 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 tablespoon baking powder
– 1 teaspoon salt
– 2 eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water

For the Speckled Eggs:

– 1 cup white chocolate chips
– food coloring gel (pink, blue, green, and yellow)
– 2-3 cups Rice Krispies cereal

For the White Chocolate Drip:

– 1 cup white chocolate chips
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt.

3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.

4. Stir in boiling water (the batter will be thin).

5. Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. Allow the cakes to cool before removing them from the pans.

7. For the speckled eggs, melt white chocolate chips in a double boiler or in a microwave. Stir until smooth.

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8. Divide the melted chocolate into 4 small bowls and add a few drops of food coloring gel to each bowl. Mix until the colors are evenly distributed.

9. Stir in Rice Krispies cereal, starting with two cups, and adding more until the mixture starts to resemble a dough-like texture.

10. Roll the mixture into small egg shapes and set them on a parchment-lined baking sheet. Refrigerate for 10-15 minutes to set.

11. In another double boiler, melt white chocolate chips and heavy cream until smooth. Let the mixture cool for 5 minutes.

12. Spoon the white chocolate drip around the edges of the cake and allow it to drip down the sides.

13. Place the speckled eggs on top of the cake and finish with a dusting of cocoa powder around the edges.

14. Serve and enjoy!

Bullet Points:

– This Easter Speckled Egg Drip Cake is a showstopper!
– The cake is moist and fluffy with a decadent white chocolate drip.
– The speckled eggs are made from chocolate and Rice Krispies cereal.
– Rice Krispies give the eggs a dough-like texture and help them hold their shape.
– The speckled eggs add a whimsical touch to the cake.
– Dusting the cake with cocoa powder helps to bring out the speckles.
– This cake is perfect for any Easter gathering and is sure to impress your guests!

Delectable Easter Speckled Egg Drip Cake Recipe Ethnic Cuisine

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