Grand Creole Tuna Casserole , A Delicious One Pot Dish Wholesome Meals




Creole Tuna Casserole: A Delicious One Pot Dish

If you’re looking for an easy and delicious one-pot meal, look no further than Creole Tuna Casserole! This hearty casserole is rich with the bold flavors of Creole seasoning, making it a filling and satisfying dish for any occasion.

Ingredients:

– 6 oz. can of tuna, drained
– 1 can cream of mushroom soup
– 2 cups cooked rice
– 1/4 cup diced celery
– 1/4 cup diced onion
– 1/4 cup diced green pepper
– 1 tsp. Creole seasoning
– 1/2 cup shredded cheddar cheese
– 2 tbsp. butter
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees F.

2. In a large mixing bowl, combine the tuna, cream of mushroom soup, cooked rice, celery, onion, green pepper, and Creole seasoning.

3. Mix well to combine all ingredients.

4. Add salt and pepper to taste.

5. Spread the mixture evenly into a greased 9×13 inch baking dish.

6. Top with shredded cheddar cheese.

7. Dot the top of the casserole with butter.

8. Cover the casserole with aluminum foil and bake for 40 minutes.

9. Remove the foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.

10. Let the casserole cool for a few minutes before serving.

Summary (bullet points):

– Creole Tuna Casserole is a delicious one-pot meal that is easy to make and perfect for any occasion.
– The dish is rich with the bold flavors of Creole seasoning and uses simple ingredients such as tuna, cream of mushroom soup, rice, celery, onions, green peppers, and cheddar cheese.
– The casserole is baked in a 9×13 inch baking dish and can be topped with butter and aluminum foil.
– The dish is served hot and bubbly, making it a filling and satisfying meal for any time of day.

Tantalizing Creole Tuna Casserole , A Delicious One Pot Dish Nourishing Diet

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