50 Tane Noodle Gömdük: A Delicious and Easy Turkish Noodle Recipe

Looking for a quick and tasty Turkish noodle recipe to impress your friends and family? Look no further than the 50 Tane Noodle Gömdük recipe! This dish is a crowd-pleaser that is sure to satisfy everyone’s taste buds.

Ingredients:
– 50 dried egg noodles
– 1.5 cups chopped onions
– 1.5 cups chopped tomatoes
– 1 large eggplant, diced
– 1/2 cup vegetable oil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cumin
– 1/2 teaspoon coriander
– 1/2 teaspoon paprika

Instructions:

1. Preheat the oven to 350℉.
2. In a large bowl, mix chopped onions, chopped tomatoes, diced eggplant, vegetable oil, salt, black pepper, cumin, coriander, and paprika together.
3. Add dried egg noodles and mix them with the vegetable mixture using your hands.
4. Place the mixture in a baking dish, covering it with aluminum foil.
5. Bake the mixture in the oven for 30 minutes.
6. Remove the aluminum foil and bake for an additional 15 to 20 minutes until the noodles are crispy.

Serving Suggestion:

– Serve the dish hot and garnish with chopped parsley or cilantro, if desired.

Summary:

– The 50 Tane Noodle Gömdük is a Turkish noodle recipe that is quick, easy, and tasty.
– The ingredients include dried egg noodles, chopped onions, chopped tomatoes, diced eggplant, vegetable oil, and spices.
– The dish is mixed and baked in the oven for 45 to 50 minutes until the noodles are crispy.
– The dish is served hot and can be garnished with chopped parsley or cilantro.