The Best Keto Box Cake Mix (w/homemade chocolate frosting)

If you’re following a keto diet and looking for a delicious dessert option, look no further than the Best Keto Box Cake Mix! This mix by King Arthur is perfect for satisfying your sweet tooth while still sticking to your low-carb lifestyle. And with the added bonus of a homemade chocolate frosting, this cake is sure to impress.

Ingredients:
– 1 box King Arthur Keto Wheat Flour Blend
– 1 cup Lakanto Monkfruit Sweetener
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup butter, softened
– 1/2 cup unsweetened almond milk
– 2 tsp vanilla extract
– 4 large eggs

For the frosting:
– 1/2 cup butter, softened
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/4 cup heavy cream
– 1/4 cup Lakanto Monkfruit Sweetener, powdered

Instructions:

1. Preheat oven to 350°F. Grease an 8-inch cake pan.

2. In a large mixing bowl, combine the flour blend, sweetener, baking powder, baking soda, and salt.

3. Add in the butter, almond milk, and vanilla extract. Beat with a hand mixer until smooth.

4. Add in the eggs, one at a time, beating until fully incorporated.

5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. While the cake is baking, make the frosting. In a mixing bowl, combine the softened butter, cocoa powder, and vanilla extract. Beat until smooth.

7. Gradually add in the heavy cream and powdered sweetener, beating until the frosting is creamy and well combined.

8. Once the cake is baked and cooled, frost the top with the homemade chocolate frosting.

9. Slice and serve!

Summary:

– The Best Keto Box Cake Mix by King Arthur is a delicious dessert option for those following a keto diet.
– The mix includes keto wheat flour blend, Lakanto Monkfruit Sweetener, baking powder, baking soda, salt, butter, unsweetened almond milk, vanilla extract, and eggs.
– The homemade chocolate frosting includes butter, unsweetened cocoa powder, vanilla extract, heavy cream, and powdered sweetener.
– The cake is easy to make and takes approximately 25-30 minutes to bake in an 8-inch cake pan.
– Once the cake is baked and cooled, frost the top with the homemade chocolate frosting for a delicious dessert option that’s keto-friendly.