Glorious STOVE TOP TUNA CASSEROLE RICHARD IN THE KITCHEN Authentic Dishes




Stove Top Tuna Casserole: A Delicious and Nutritious Meal

Are you tired of trying to figure out what to make for dinner every night? Look no further! This Stove Top Tuna Casserole recipe is the perfect solution. It’s easy to make, requires few ingredients, and is packed with nutrients that your body needs.

Here is a step-by-step guide to making this delicious meal:

Ingredients:
– 1 can of tuna
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1 cup of bread crumbs
– 1 cup of grated Parmesan cheese
– 2 tablespoons of butter
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. In a large mixing bowl, add the can of cream of mushroom soup, canned tuna, and milk. Mix until the ingredients are well combined.

3. In a separate bowl, mix the bread crumbs, grated Parmesan cheese, salt, and pepper together.

4. Melt the butter in a skillet on medium heat.

5. Take a 9×13 baking dish and layer half of the bread crumb mixture on the bottom.

6. Pour the tuna and soup mixture on top of the bread crumb mixture.

7. Then, layer the remaining half of the bread crumb mixture on top of the tuna and soup mixture.

8. Drizzle the melted butter over the top layer of bread crumbs.

9. Place the casserole in the preheated oven and bake for 25-30 minutes or until the top is golden brown.

10. Remove the casserole from the oven and let it cool for a few minutes before serving.

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This Stove Top Tuna Casserole is an excellent source of protein and good fats, thanks to the tuna and Parmesan cheese. Additionally, the mushrooms in the cream of mushroom soup provide ample amounts of vitamins and minerals that your body needs to stay healthy.

In summary, Stove Top Tuna Casserole is:

– Easy to make and requires few ingredients
– Packed with protein and good fats
– Loaded with vitamins and minerals from the cream of mushroom soup
– A delicious and nutritious meal that the whole family will love.

Magnificent STOVE TOP TUNA CASSEROLE   RICHARD IN THE KITCHEN Ethnic Cuisine

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