Glorious Our 5 Favorite Pasta Recipes from Ina Garten | Barefoot Contessa | Food Network Innovative Recipes
Pasta is a versatile and delicious dish that can be prepared in many different ways. Ina Garten, also known as the Barefoot Contessa, is a renowned chef and cookbook author, and she has countless pasta recipes that are both easy to follow and incredibly flavorful. Here are five of our favorite pasta recipes from Ina Garten.
1. Spaghetti Aglio e Olio
This is a simple, no-fuss recipe that requires just a handful of ingredients. Start with boiling salted water and cook your spaghetti until al dente. In a separate pan, heat up some olive oil with garlic and crushed red pepper flakes. Once the garlic has turned lightly golden, mix in the spaghetti and toss to coat. Finish with some fresh parsley and grated Parmesan cheese.
2. Linguine with Shrimp Scampi
This classic recipe is elegant yet easy to prepare. Simply sauté some jumbo shrimp with garlic and red pepper flakes, then add in some white wine, lemon juice, and butter. Toss in cooked linguine and finish with fresh parsley and grated Parmesan cheese.
3. Baked Shells and Broccoli Rabe
This is a hearty and comforting pasta bake that’s perfect for a cold winter’s day. Start by cooking some shells until al dente. In a separate pan, sauté some broccoli rabe with garlic and red pepper flakes. Mix the pasta and broccoli rabe together in a baking dish, then top with a mixture of ricotta cheese, Parmesan cheese, and breadcrumbs. Bake in the oven until the cheese is golden brown and bubbly.
4. Pesto Pasta with Peas
This recipe combines the bright flavors of homemade pesto with the sweetness of fresh peas. Cook some pasta until al dente, then toss with homemade pesto (made from basil, garlic, pine nuts, Parmesan cheese, and olive oil) and thawed frozen peas. Top with extra Parmesan cheese and enjoy!
5. Penne with Five Cheeses
This indulgent recipe is a cheese lover’s dream. Cook some penne until al dente, then mix in a combination of fontina, Gorgonzola, mozzarella, ricotta, and Parmesan cheeses. Bake in the oven until the cheese is melted and bubbly, then finish with a sprinkle of fresh parsley.
In summary, these are our five favorite pasta recipes from Ina Garten:
– Spaghetti Aglio e Olio
– Linguine with Shrimp Scampi
– Baked Shells and Broccoli Rabe
– Pesto Pasta with Peas
– Penne with Five Cheeses