Grandma’s Meatloaf Recipe:

Ingredients:

– 1 pound ground beef
– 1 cup breadcrumbs
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup milk

Directions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, egg, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.

3. Add the milk to the mixture and mix again.

4. Take the mixture and shape it into a loaf, put it in a baking dish, and bake for 1 hour.

5. Remove from the oven and allow it to rest for 10 minutes before slicing and serving.

Bullet Points:

– Grandma’s Meatloaf recipe is a classic comfort food that’s quick and easy to prepare.
– Make sure you preheat the oven to 350°F before baking.
– Combine ground beef, breadcrumbs, chopped onion, chopped bell pepper, egg, ketchup, Worcestershire sauce, salt, and black pepper.
– Mix well while adding milk until a firm mixture is formed.
– Shape the mixture into a loaf, place in a baking dish, and bake for 1 hour.
– Allow the meatloaf to rest for 10 minutes before slicing and serving.