Glorious Grandma Vickie’s Tuna Casserole Classic Recipes




Grandma Vickie’s Tuna Casserole Recipe

Tuna casserole is an affordable and satisfying dish that has been popular for many generations. A classic way to prepare tuna casserole is using Grandma Vickie’s recipe. This dish is easy to make and perfect for any occasion. Here is how you can prepare it:

Ingredients:
– 1 can of tuna, drained
– 1 can of cream of mushroom soup
– 1/2 cup of mayonnaise
– 1/2 cup of milk
– 1 cup of frozen peas
– 2 cups of cooked egg noodles
– 1/2 cup of bread crumbs

Instructions:

1. Preheat your oven to 375° F.

2. In a large mixing bowl, add the drained tuna, cream of mushroom soup, mayonnaise, and milk. Mix well.

3. Add the frozen peas and cooked egg noodles. Mix well once again.

4. Pour the mixture into a greased 9×9 inch baking dish.

5. Sprinkle the bread crumbs on top of the mixture.

6. Bake for 25-30 minutes, or until the bread crumbs are golden brown.

7. Remove the casserole from the oven and let it rest for a few minutes before serving.

Enjoy your Grandma Vickie’s Tuna Casserole!

Bullet Points:

– Tuna casserole is an affordable and satisfying dish that has been popular for many generations.
– Grandma Vickie’s recipe is easy to make and perfect for any occasion.
– The main ingredients are tuna, cream of mushroom soup, mayonnaise, milk, frozen peas, cooked egg noodles, and bread crumbs.
– Preheat the oven to 375° F and mix all the ingredients in a large bowl.
– Pour the mixture into a greased 9×9 inch baking dish and sprinkle bread crumbs on top.
– Bake for 25-30 minutes or until golden brown.
– Let it cool for a few minutes before serving.

Splendid Grandma Vickie’s Tuna Casserole Healthy Food

Read  Flavorful Classic Tuna Casserole | Cheap and Easy Meal. Gastronomic Delights

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