Glorious Gluten Free Almond Flour Cake with Mascarpone Cream Regional Specialties




Gluten Free Almond Flour Cake with Mascarpone Cream

Are you looking for a gluten-free dessert that’s light, fluffy, and delicious? Look no further! This gluten-free almond flour cake with mascarpone cream is the perfect treat for anyone looking for a healthier alternative to traditional cakes. Not only is it gluten-free, but it’s also low-carb, high-protein, and full of healthy fats from the almonds. Let’s get started!

Ingredients:

For the cake:
– 3 cups almond flour
– 1/2 cup coconut sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 4 eggs, room temperature
– 1/2 cup unsweetened almond milk
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract

For the mascarpone cream:
– 8 oz mascarpone cheese, room temperature
– 1/2 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F. Grease an 8-inch cake pan with coconut oil and line the bottom with parchment paper.

2. In a large mixing bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, and salt.

3. In a separate mixing bowl, beat the eggs until frothy. Add the almond milk, melted coconut oil, and vanilla extract and beat until well combined.

4. Pour the wet ingredients into the dry ingredients and mix until well combined.

5. Pour the batter into the prepared cake pan and smooth out the top with a spatula.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Allow the cake to cool for 5-10 minutes in the pan, then transfer to a wire rack to cool completely.

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8. While the cake is cooling, make the mascarpone cream. In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy.

9. Once the cake is completely cool, spread the mascarpone cream on top of the cake and serve.

Summary:

– This almond flour cake is gluten-free, low-carb, and high in healthy fats.
– The mascarpone cream is made with mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
– Be sure to grease the cake pan with coconut oil and line the bottom with parchment paper.
– Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
– Allow the cake to cool completely before spreading on the mascarpone cream. Enjoy!

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