Glorious German Chocolate Cake Hearty Dishes




German Chocolate Cake Recipe: A Decadent Delight

German chocolate cake, named after a chocolate-maker named Samuel German, has been a favorite dessert in America for over 150 years. Traditional German chocolate cake is layered with a coconut-pecan icing, and the combination of chocolate and this distinctively nutty icing is simply irresistible. This cake is a showstopper at any celebration or special occasion, and is sure to delight anyone with a sweet tooth. So, let’s grab our aprons and get started with making a delicious German chocolate cake!

Ingredients:

– 2 ¼ cups of all-purpose flour
– 2 cups of granulated sugar
– ¾ cup of unsweetened cocoa powder
– 2 teaspoons of baking soda
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 1 cup of buttermilk, at room temperature
– ½ cup of vegetable oil
– 2 large eggs, at room temperature
– 2 teaspoons of vanilla extract
– 1 cup of hot water

For the icing:

– 1 cup of evaporated milk
– 1 cup of brown sugar
– 3 egg yolks
– ½ cup of butter
– 1 teaspoon of vanilla extract
– 1 ⅓ cups of sweetened shredded coconut
– 1 cup of chopped pecans

Directions:

1. Preheat your oven to 350°F. Grease and lightly flour two 9-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.

3. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

4. Gradually stir the wet ingredients into the dry ingredients until just combined.

5. Add the hot water and mix until smooth. The batter will be thin, but this is normal.

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6. Pour the batter evenly into the prepared pans.

7. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.

8. Let the cakes cool completely in the pans for at least 20 minutes.

9. Meanwhile, prepare the icing. In a medium-sized saucepan, whisk together the evaporated milk, brown sugar, egg yolks, and butter until well combined.

10. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles, about 10-12 minutes.

11. Remove from the heat and stir in the vanilla extract, coconut, and pecans until well combined.

12. Let the icing cool to room temperature before frosting the cake.

13. To assemble the cake, place one cake layer on a serving plate, and spread a thick layer of the icing over the top.

14. Place the second cake layer on top, and spread the remaining icing over the top of the cake.

15. Serve and enjoy!

Summary:

– German chocolate cake is a classic American dessert named after a chocolate-maker named Samuel German.
– Traditional German chocolate cake is layered with a coconut-pecan icing.
– This recipe calls for all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, eggs, vanilla extract, hot water, evaporated milk, brown sugar, egg yolks, butter, shredded coconut, and chopped pecans.
– The cake batter is poured into two round cake pans and baked for 30-35 minutes at 350°F.
– The icing is made by cooking a mixture of evaporated milk, brown sugar, egg yolks, and butter over medium heat until thick and creamy before adding shredded coconut, chopped pecans, and vanilla extract.
– The cooled cake layers are assembled with a thick layer of the icing spread in between.
– This cake is a showstopper at any celebration or special occasion, and is sure to delight anyone with a sweet tooth.

Remarkable German Chocolate Cake Gastronomic Delights

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