Glorious Easy Almond Cake Recipe (Gluten Free Cake) Tasty Dishes

Almonds are a great ingredient for desserts, and this easy almond cake recipe is no exception. This recipe is also gluten-free, making it an excellent alternative for people who suffer from gluten intolerance. Here is a step-by-step guide on how to make this delicious and healthy cake recipe using educational tone for clear understanding.

– 2 cups almond flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 4 eggs
– 1/4 cup vegetable oil
– 1/4 cup water
– 1 tablespoon vanilla extract
– 1/4 teaspoon almond extract


1. Preheat your oven to 350°F and prepare a 9-inch cake pan by greasing it with butter or cooking spray.

2. In a large mixing bowl, combine the almond flour, sugar, and salt. Mix them evenly using a whisk or a fork.

3. In a separate mixing bowl, beat the eggs until they become thick and frothy.

4. Add vegetable oil, water, vanilla extract, and almond extract to the beaten eggs mixture. Stir them well until they combine.

5. Gradually fold the dry ingredients into the egg mixture. Fold the ingredients together until the batter becomes smooth and even.

6. Pour the batter into the prepared cake pan.

7. Bake the cake at 350°F for 35 to 40 minutes or until a toothpick comes out clean when inserted into the center of the cake.

8. Once baked, remove the cake from the oven and let it cool for at least 10 minutes.

9. Slice the cake into pieces and serve hot. Alternatively, you can serve it chilled after refrigerating it for an hour.

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Summary in bullet points:

– Preheat your oven and prepare a cake pan.
– Combine almond flour, sugar, and salt.
– Beat the egg mixture and add oil, water, extracts.
– Mix dry ingredients with egg mixture until smooth.
– Bake at 350°F for 35-40 minutes.
– Allow the cake to cool before serving.
– Slice into pieces and serve hot or chilled.

Phenomenal Easy Almond Cake Recipe (Gluten Free Cake) Clean Eating

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