Glorious Campbell’s Kitchen | Creamy Chicken & Wild Rice Soup Healthy Food




Creamy Chicken & Wild Rice Soup

This soup is perfect for a cozy evening at home or a comforting meal on a chilly day. It is easy to make and bursting with flavors that will have everyone asking for seconds. Here’s how you can make this delicious Creamy Chicken & Wild Rice Soup in the comfort of your own home.

Ingredients:

– 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
– 4 cups chicken broth
– 1/2 teaspoon dried thyme leaves, crushed
– 1/4 teaspoon ground black pepper
– 2 cups cooked wild rice
– 1 cup cooked and shredded chicken
– 1 cup milk
– 2 tablespoons chopped fresh parsley

Instructions:

1. In a large saucepan, mix the cream of chicken soup, chicken broth, thyme, and black pepper.
2. Add the cooked wild rice and shredded chicken to the saucepan and stir until well combined.
3. Heat the mixture on the stove over medium heat for 10-15 minutes or until heated through, stirring occasionally.
4. Add the milk and parsley to the soup and stir until heated through.
5. Serve the soup hot with crusty bread or crackers on the side.

Tips:

– You can use any kind of wild rice that you prefer. Just be sure to cook it according to the package instructions before adding it to the soup.
– You can use leftover cooked chicken or a rotisserie chicken for this recipe to save time.
– Add some diced carrots or celery to the soup for some added texture and nutrition.

Summary:

– Mix cream of chicken soup, chicken broth, thyme, and black pepper in a saucepan.
– Add cooked wild rice and shredded chicken, heat for 10-15 minutes.
– Add milk and parsley, stir until heated through.
– Serve hot with crusty bread or crackers on the side.
– Use any wild rice of your choice and leftover cooked chicken or rotisserie chicken.
– Add diced carrots or celery for added texture and nutrition.

Glorious Campbell's Kitchen | Creamy Chicken & Wild Rice Soup Well-balanced Meals

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