Best Homemade Tuna Noodle Casserole | Keep It Simple
As a busy person, you need a dish that can be prepared easily, saves you time and still nutritious. Tuna noodle casserole is the perfect solution. This classic comfort food recipe is tasty, wholesome, and budget-friendly. It’s a great choice for dinner or lunch, especially when you don’t have much time to cook. The homemade version is even better since it doesn’t contain preservatives and processed ingredients.
Let’s get started with the simple recipe:
– 1 pound of egg noodles
– 2 cans of tuna, drained
– 1 can of cream of mushroom soup
– 1 cup of whole milk
– 1 cup of shredded cheddar cheese
– ½ cup of frozen peas
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 2 tbsp of olive oil
– Salt and black pepper to taste
– 1 cup of breadcrumbs
1. Preheat the oven to 375°F.
2. In a large pot, cook the egg noodles according to package instructions.
3. In a skillet over medium heat, add olive oil, onion, and garlic. Sauté until the onion turns soft, for about 5 minutes.
4. Add the drained tuna, frozen peas, cream of mushroom soup, and milk. Stir well until the ingredients are mixed.
5. Add salt and pepper to taste.
6. Add cooked egg noodles to the skillet with the tuna mixture, stirring to combine.
7. Transfer the mixture to a casserole dish.
8. Sprinkle the shredded cheddar cheese on top.
9. Add the breadcrumbs lastly.
10. Place the casserole dish in the oven and bake for 20-25 minutes or until the cheese has melted and the breadcrumbs have turned golden brown.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Enjoy your delicious homemade tuna noodle casserole!
– Tuna noodle casserole is a quick and easy meal that is perfect for busy people.
– The ingredients are readily available and inexpensive.
– This homemade version is packed with nutrients, and it’s free from preservatives and artificial flavors.
– Follow the simple instructions for a delicious creamy tuna and noodle casserole that your whole family will love!