KETO ZERO CARB PANCAKES! 2 ingredient Low Carb Pancake Recipe
If you are on a Keto diet and looking for a quick and easy breakfast, these Keto zero carb pancakes are perfect for you! With only two ingredients, these low-carb pancakes are delicious, filling, and incredibly easy to make.
– 2 large eggs
– 2 oz of cream cheese
1. Add the eggs and cream cheese to a blender and pulse until well combined, smooth and bubbly.
2. Heat a non-stick pan on medium heat, then pour a small amount of batter onto the pan, about 1/4 cup for each pancake.
3. When bubbles start to form on the surface of the pancake, use a spatula to flip it over and cook the other side for about 30 seconds. Repeat this step until you finish all the batter.
4. Serve hot with sugar-free toppings of your choice like berries or whipped cream.
Tips for making the perfect Keto zero carb pancakes:
1. Ensure the cream cheese is at room temperature, this makes it easier to blend and results in a smoother batter.
2. Use a non-stick pan or add a small amount of oil or butter to prevent the pancakes from sticking.
3. Cook the pancakes on medium heat, to prevent them from burning and to cook evenly.
4. Add sugar-free toppings of your choice like sugar-free syrup, peanut butter or sugar-free jams.
Benefits of Keto zero carb pancakes:
1. They are high in protein which helps to keep you feeling full for longer periods.
2. The cream cheese provides healthy fats that give you the energy you need to start your day.
3. The eggs are nutrient-rich, with vitamins A, D, E, and K promoting healthy skin, eyes, bone, and muscle growth.
4. They are low in carbs, perfect for anyone following a Keto or low-carb diet.
These Keto zero carb pancakes are super easy to make, delicious and incredibly filling. With only two ingredients, you can enjoy a low-carb breakfast without sacrificing taste or texture. Remember to add your favorite sugar-free toppings to make these pancakes extra special. Enjoy!
Title: KETO ZERO CARB PANCAKES! 2 ingredient Low Carb Pancake Recipe
Ingredients: 2 large eggs, 2oz of cream cheese.
Instructions: Combine the eggs and cream cheese in a blender until smooth. Heat a non-stick pan on medium heat and pour batter onto the pan. Flip over when bubbles appear on the surface, and cook it for 30 seconds on the other side. Add sugar-free toppings like berries or whipped cream.
Tips: Use room temperature cream cheese, non-stick pan or a small amount of butter/oil, cook on medium heat and add sugar-free toppings.
Benefits: High in protein, healthy fats and nutrient-rich.
Conclusion: An easy-to-make, delicious and filling breakfast for those on Keto or low-carb diet!