Genuine Umm Ali – Arabic Dessert – Easy and Arabic Style Recipe – Tasty Arabic Style Bread Pudding Flavorful Meals
Umm Ali – Arabic Dessert – Easy and Arabic Style Recipe
Umm Ali is a classic and delicious Arabic dessert, which is often served during Eid Al-Fitr, the religious festival which marks the end of Ramadan. This tasty bread pudding is made with layers of pastry and creamy milk and topped with crunchy nuts and raisins. Here is your easy, step-by-step guide on how to make Umm Ali at home.
Ingredients:
– 6 sheets of puff pastry
– 2 cups of milk
– 1 cup of heavy cream
– ¼ cup of sugar
– 1 teaspoon of vanilla extract
– ½ cup of sliced almonds
– ½ cup of raisins
– 2 tablespoons of butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the puff pastry sheets into small squares and place them in a baking dish.
3. In a saucepan, heat milk, heavy cream, sugar, and vanilla extract until the sugar has dissolved.
4. Pour the milk mixture over the puff pastry in the baking dish.
5. Melt the butter in a small pan and add the almonds and raisins. Toast the mixture for a few minutes until they are slightly brown.
6. Sprinkle the buttered almonds and raisins over the top of the puff pastry and milk mixture.
7. Bake for 25 to 30 minutes, or until the puff pastry is golden brown and the mixture has cooked through.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm, garnished with additional nuts and raisins if desired.
Summary:
– Umm Ali is a classic and delicious Arabic dessert.
– This tasty bread pudding is made with layers of pastry and creamy milk and topped with crunchy nuts and raisins.
– The ingredients needed to make Umm Ali include puff pastry, milk, heavy cream, sugar, vanilla extract, sliced almonds, raisins, and butter.
– The steps to make Umm Ali are as follows: cut the puff pastry into small squares, mix milk, heavy cream, sugar, and vanilla extract, pour the milk mixture over the puff pastry, toast the mixture of buttered almonds and raisins, sprinkle over the top of the puff pastry and milk mixture, and bake for 25 to 30 minutes.
– Serve warm and garnished with additional nuts and raisins if desired.
