Super Tuna Noodle Casserole Recipe
If you are looking for a quick and easy recipe to make on a budget, this Super Tuna Noodle Casserole is perfect for you! Made with simple ingredients and featuring a satisfyingly cheesy finish, this casserole is a family favorite.
– 1 can of tuna, drained
– 2 cups of cooked egg noodles
– 1 can of cream of mushroom soup
– ½ cup of milk
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 1 teaspoon of garlic powder
– Salt and pepper, to taste
– Optional: bread crumbs or crushed crackers for topping
1. Preheat your oven to 375 F.
2. In a mixing bowl, combine the drained tuna with cooked egg noodles, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish, top with breadcrumbs or crushed crackers if desired.
4. Bake for 25-30 minutes, or until the cheese is melted, and bubbly and the top is golden brown.
5. Serve hot, and enjoy!
This Super Tuna Noodle Casserole serves 4-6 people and takes only 40 minutes to make from start to finish. It is a perfect dish for busy weeknights or when you need to feed a crowd.
– Super Tuna Noodle Casserole is an easy and quick recipe that can be made on a budget.
– The recipe features simple ingredients, such as egg noodles, cream of mushroom soup, milk, frozen peas, tuna, and cheddar cheese.
– The casserole has a satisfyingly cheesy finish that is sure to please the whole family.
– The dish can be made in under 40 minutes, making it a perfect meal for busy weeknights.
– The recipe serves 4-6 people and can be customized by adding bread crumbs or crushed crackers for a crispy topping.