Molten lava cake is a classic dessert that everyone can enjoy. It’s a quick and easy treat that only requires a few ingredients and minimal effort. Impress your friends and family with this decadent dessert that will satisfy any sweet tooth. In this article, we’ll provide a step-by-step guide on how to make this delicious dessert.
– 4 ounces of baking chocolate
– 1/2 cup of unsalted butter
– 1/4 cup of sugar
– 2 eggs
– 2 egg yolks
– 1/4 cup of all-purpose flour
– A pinch of salt
– Confectioners’ sugar for garnish
1. Preheat the oven to 425°F (220°C).
2. In a microwave-safe bowl, melt the chocolate and butter together in the microwave for 30 seconds at a time, stirring in between, until fully melted and combined.
3. Add the sugar to the mixture and mix well.
4. Beat the eggs and egg yolks together in a separate bowl.
5. Slowly add the egg mixture to the chocolate mixture, continuously stirring.
6. Sift the flour and salt into the bowl and mix until completely combined.
7. Grease 4 ramekins or custard cups with butter and pour the batter evenly into each.
8. Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm and the center is still soft.
9. Allow the cakes to rest for 1-2 minutes before removing them from the ramekins.
10. Dust with confectioners’ sugar and serve immediately.
– Molten lava cake is a quick and easy dessert that only requires a few ingredients and minimal effort.
– To make this delicious dessert, you need chocolate, butter, sugar, eggs, flour, salt, and confectioners’ sugar for garnish.
– Melt the chocolate and butter together, add sugar, beat in eggs, mix in sifted flour and salt.
– Grease 4 ramekins or custard cups, pour the batter into each, bake for 12-14 minutes, allow to rest for 1-2 minutes, and dust with confectioners’ sugar to serve.