Genuine Making Dong Phuong King Cake AT HOME Recipes

Making Dong Phuong King Cake at Home: A Traditional Recipe

If you have ever visited New Orleans during Mardi Gras season, you have likely tasted the delicious Dong Phuong King Cake. This sweet, flaky pastry is a classic part of the festivities, and it is a delicious treat that can be enjoyed all year round.

While it may seem daunting to make a Dong Phuong King Cake at home, it is actually quite simple. With a few key ingredients and some patience, you can create a delicious and authentic King Cake that will impress your friends and family.

– 1 package active dry yeast
– 1/2 cup warm water (about 110 degrees F)
– 1/2 cup granulated sugar
– 1/3 cup vegetable oil
– 1/2 teaspoon salt
– 2 eggs
– 1 tablespoon lemon zest
– 4 cups all-purpose flour
– 1/2 cup milk
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 tablespoon ground cinnamon
– 1 plastic baby figurine (optional)
– Purple, green, and gold colored sugar (for decorating)

1. In a large bowl, combine the yeast, warm water, and a tablespoon of sugar. Let sit for 10 minutes until the mixture becomes frothy and bubbly.
2. Add the remaining sugar, vegetable oil, salt, eggs, and lemon zest to the yeast mixture. Mix well.
3. Gradually stir in the flour, alternating with the milk until a sticky dough forms.
4. Turn the dough out onto a floured surface and knead for 5 minutes until smooth and elastic.
5. Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm place for 1 hour until doubled in size.
6. In a small bowl, mix together the butter, brown sugar, and cinnamon until well combined.
7. Roll the dough into a rectangle shape about 1/4 inch thick. Spread the butter mixture over the dough, leaving a 1-inch border around the edges.
8. Roll the dough up, starting at the long edge. Press the edges to seal.
9. Form the dough into a ring, pressing the ends together. If you are using a plastic baby figurine, tuck it into the bottom of the ring.
10. Cover the dough with a towel and let it rise for another 30 minutes.
11. Preheat the oven to 375 degrees F.
12. Bake the King Cake for 25-30 minutes until golden brown.
13. Allow the King Cake to cool completely before decorating.
14. Using the colored sugar, decorate the cake in alternating rings of purple, green, and gold.

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– Making Dong Phuong King Cake at home is a simple and rewarding process.
– Key ingredients include yeast, flour, sugar, butter, cinnamon, and colored sugar for decorating.
– The dough is made by combining yeast, water, sugar, oil, salt, eggs, lemon zest, flour, and milk before kneading and allowing to rise.
– Once the dough is rolled out and buttered, it is shaped into a ring and baked until golden brown.
– The finished King Cake is decorated with purple, green, and gold colored sugar and makes a festive and delicious treat for any occasion.

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