Litchi Pudding: A Sweet Treat on a Hot Day
Litchi, also known as lychee, is a summer fruit that is most commonly grown and consumed in Southeast Asia. It is a delicate fruit with a sweet and tangy flavor. This fruit can be enjoyed in many ways, including in cocktails, smoothies, and desserts. One popular way to enjoy litchi is in a pudding, and in this article, we will show you how to make a delicious litchi pudding that is not only easy to prepare, but also perfect for hot summer days.
– 1 cup litchi pulp
– 1 cup whole milk
– 1 cup heavy cream
– 1/2 cup sugar
– 2 tbsp cornstarch
– 1 tsp vanilla extract
– A pinch of salt
1. In a medium-sized saucepan, combine litchi pulp, milk, and heavy cream. Add sugar and a pinch of salt. Mix well.
2. In a separate bowl, whisk cornstarch and a little bit of water until the cornstarch is completely dissolved.
3. Add the cornstarch mixture to the saucepan and whisk everything together.
4. Place the saucepan over medium heat, and continue whisking the mixture until it comes to a boil.
5. Lower the heat and let the mixture simmer for about 5 minutes, while stirring frequently.
6. Remove the saucepan from heat and add vanilla extract. Mix well.
7. Pour the mixture into individual cups or a large bowl and let it cool down to room temperature.
8. Cover the pudding and chill it in the refrigerator for at least 3 hours or overnight.
9. Garnish with fresh litchis or any other fruit of your choice.
– Litchi pudding is a delicious way to enjoy this summer fruit.
– This pudding is easy to prepare and perfect for hot summer days.
– The key ingredients for this recipe are litchi pulp, milk, heavy cream, sugar, cornstarch, vanilla extract, and a pinch of salt.
– The litchi pulp, milk, and heavy cream are combined in a saucepan along with sugar and salt, and then mixed well.
– The cornstarch is dissolved in a separate bowl and added to the saucepan.
– The mixture is whisked continuously over medium heat until it comes to a boil, and then simmered for about 5 minutes.
– Vanilla extract is added, and the mixture is poured into cups or a bowl and chilled in the refrigerator for at least 3 hours or overnight.
– Garnish with fresh litchis or any other fruit of your choice.