Genuine Kansas City “Burnt Ends” Philly Cheesesteak – Super Bowl Special – Food Wishes Tasty Dishes




The Kansas City “Burnt Ends” Philly Cheesesteak is the perfect dish to serve at any Super Bowl party. This delicious sandwich combines the flavors of a traditional Philly Cheesesteak with the smoky taste of Kansas City’s famous burnt ends. In this recipe article, we will break down the steps needed to create this mouth-watering dish.

Ingredients:
– 1 lb beef brisket burnt ends (cubed)
– 1 green bell pepper (sliced)
– 1 onion (sliced)
– 2 cups shredded provolone cheese
– 1/2 cup mayonnaise
– 2 tbsp olive oil
– 1 tbsp Worcestershire sauce
– Salt and pepper
– 2 Hoagie rolls

Instructions:

1. Preheat a large skillet over medium heat. Add olive oil and sliced peppers and onions. Season with salt and pepper and cook until tender.

2. Add the cubed burnt ends to the skillet and continue to cook for an additional 3-4 minutes. Drizzle Worcestershire sauce over the mixture and stir to combine.

3. Slice the hoagie rolls in half lengthwise and spread a generous amount of mayonnaise on one side of each roll.

4. Place the skillet mixture into the hoagie rolls, dividing evenly. Top with shredded provolone cheese.

5. Preheat the oven to broil. Place the hoagie rolls on a baking sheet and broil for 3-5 minutes, or until the cheese is melted and bubbly.

6. Remove from the oven and serve immediately.

Summary:

– Preheat a large skillet over medium heat and cook sliced peppers and onions with salt and pepper until tender.
– Add cubed burnt ends to the skillet and cook an additional 3-4 minutes with Worcestershire sauce.
– Slice hoagie rolls in half, spread mayonnaise on one side of each roll.
– Place the skillet mixture into the hoagie rolls, dividing evenly.
– Top with shredded provolone cheese and broil in the oven for 3-5 minutes until cheese is melted and bubbly.
– Serve immediately.

Splendiferous Kansas City “Burnt Ends” Philly Cheesesteak - Super Bowl Special - Food Wishes Authentic Dishes

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