Grandma’s Tune Noodle Casserole Recipe
If you’re looking for a hearty, satisfying meal that’s easy to make and packed full of flavor, then you’ll love Grandma’s Tune Noodle Casserole. This classic dish has been passed down through generations of grandmothers, and it’s a staple in many households today. Here’s how to make this delicious casserole yourself!
– 1 lb. ground beef
– 1 can condensed cream of mushroom soup
– 1 can condensed cream of chicken soup
– 1 cup milk
– 1 cup grated cheddar cheese
– 1 cup frozen peas
– 1 cup chopped mushrooms
– 1 cup chopped onions
– 1 clove garlic, minced
– 1 tsp. salt
– 1/2 tsp. black pepper
– 1 package (16 oz.) egg noodles, cooked and drained
1. Preheat your oven to 350°F.
2. In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onions, mushrooms, and minced garlic to the skillet with the beef. Sauté until the onions are translucent and the mushrooms are tender.
4. Add the condensed cream of chicken soup and the condensed cream of mushroom soup to the skillet with the beef, onions, and mushrooms. Mix well.
5. Add the milk, salt, and black pepper to the skillet, and mix everything together until the ingredients are well combined.
6. Add the cooked and drained egg noodles to the skillet with the other ingredients, along with the frozen peas and grated cheddar cheese. Mix everything together until the noodles are coated in the sauce.
7. Pour the mixture into a 9×13 inch casserole dish and spread it out evenly.
8. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
9. Serve hot and enjoy!
– Grandma’s Tune Noodle Casserole is a classic, hearty, and satisfying dish that’s easy to make and packed full of flavor.
– Ingredients include ground beef, condensed cream of mushroom soup, condensed cream of chicken soup, milk, cheddar cheese, frozen peas, mushrooms, onions, garlic, salt, black pepper, and egg noodles.
– To make the casserole, brown the ground beef in a large skillet, add onions, mushrooms, and garlic, mix in the soups and other ingredients, and then bake in a casserole dish in the oven.
– The casserole is ready when the cheese is melted and bubbly, and the dish is heated through.
– Serve hot and enjoy!