Genuine Gluten Free Chocolate Cake Recipe from Scratch | CHELSWEETS Rustic Cooking




Gluten-Free Chocolate Cake Recipe from Scratch by CHELSWEETS

Are you looking for a delicious gluten-free chocolate cake recipe that is easy to make from scratch? Then you have come to the right place! This recipe by CHELSWEETS is perfect for anyone with a gluten intolerance or who is avoiding gluten for other reasons.

Ingredients:
– 1 cup gluten-free flour blend
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup vegetable oil
– 2 eggs
– 1 cup almond milk
– 1 tsp vanilla extract

Instructions:
1. Preheat the oven to 350°F (175°C). Grease a round 8-inch cake pan with vegetable oil and line the bottom with parchment paper.
2. In a mixing bowl, combine the gluten-free flour blend, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
3. Add the vegetable oil, eggs, almond milk, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and creamy.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
5. Remove the cake from the oven and let it cool in the pan for 5-10 minutes. Then, run a knife around the edge of the cake to loosen it and carefully turn the cake out onto a wire rack to cool completely.
6. Once the cake has cooled, it’s ready to decorate and serve!

Summary:
– Preheat oven to 350°F and prep 8-inch cake pan
– Mix together gluten-free flour blend, granulated sugar, cocoa powder, baking powder, baking soda, and salt
– Add vegetable oil, eggs, almond milk, and vanilla extract to dry ingredients
– Mix to create smooth and creamy batter
– Pour batter into prepared cake pan and bake for 30-35 minutes
– Let cake cool before removing from pan and decorating to serve

Superb Gluten Free Chocolate Cake Recipe from Scratch | CHELSWEETS Homemade Cooking

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