Sago is a popular ingredient in Asian cuisine, commonly used in savory dishes and desserts alike. This easy sago dessert recipe is a great way to incorporate this unique ingredient into a delicious fruit-based dessert that is perfect for any occasion.
– 1 cup of sago pearls
– 3 cups of water
– 1 can of fruit cocktail
– 1 cup of coconut milk
– 1/4 cup of sugar
– 1/4 cup of condensed milk
1. Rinse the sago pearls in a colander under running water, then transfer them to a pot with 3 cups of water. Bring the water to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the sago pearls turn translucent and soft.
2. Drain the sago pearls with a strainer and rinse them with cold water to prevent them from sticking together. Set the pearls aside.
3. In a separate bowl, mix the coconut milk, sugar, and condensed milk until well-combined.
4. Drain the fruit cocktail and add it to the bowl of coconut milk mixture. Stir to combine.
5. Add the cooked sago pearls to the bowl and mix well.
6. Chill the mixture in the refrigerator for at least an hour before serving.
7. Serve the sago dessert chilled and garnished with additional fruit cocktail if desired.
– Boil 1 cup of sago pearls in 3 cups of water until translucent and soft.
– Mix 1 can of fruit cocktail, 1 cup of coconut milk, 1/4 cup of sugar, and 1/4 cup of condensed milk in a separate bowl.
– Drain the cooled sago pearls and add them to the coconut milk mixture.
– Chill the dessert for at least 1 hour before serving.
– Garnish with fruit cocktail and serve chilled.