Cowboy Smoked Beef Stew is a hearty meal that is perfect for cool and chilly fall nights. It is a slow-cooked stew that has a rich and smoky flavor. Here is a step-by-step recipe that teaches you how to make this classic dish:
– 2 lbs. beef stew meat
– 1 large onion, chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 cups beef broth
– 1 cup water
– 1 can diced tomatoes
– 1 tablespoon tomato paste
– 1 tablespoon Worcestershire sauce
– 2 bay leaves
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– Olive oil for cooking
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a heavy-bottomed Dutch oven or a large oven-safe pot, heat some olive oil over medium-high heat.
3. Add the chopped onions and minced garlic to the pot, and sauté them for 2-3 minutes, until they are soft and fragrant.
4. Add the diced carrots and celery to the pot, and sauté them for another 2-3 minutes until they start to soften.
5. Add the beef stew meat to the pot, and brown it for 5-7 minutes, until it is nicely seared on all sides.
6. Pour in the beef broth, water, diced tomatoes, tomato paste, Worcestershire sauce, smoked paprika, bay leaves, salt, and pepper. Stir everything well.
7. Bring the mixture to a boil, and then cover the pot with its lid.
8. Transfer the pot to the oven, and cook for 2-3 hours, until the beef is tender and the stew is fragrant.
9. Once the stew is done, remove it from the oven, and discard the bay leaves.
10. Ladle the stew into bowls, and serve hot with a side of crusty bread or mashed potatoes.
– Cowboy Smoked Beef Stew is a slow-cooked stew that is perfect for chilly fall nights.
– The stew is made with beef stew meat, onions, garlic, carrots, celery, beef broth, water, diced tomatoes, tomato paste, Worcestershire sauce, smoked paprika, bay leaves, salt, and pepper.
– Sauté the vegetables, brown the beef stew meat, add the broth and seasonings, and cook the stew in the oven for 2-3 hours.
– The stew is ready when the beef is tender and the stew is fragrant.
– Serve hot with a side of crusty bread or mashed potatoes.