Caramel Pudding Recipe: A Simple & Delicious Dessert

Do you have a sweet tooth but don’t want to spend hours in the kitchen? A caramel pudding is the perfect solution! With just a few ingredients and simple steps, you can create a delicious dessert that will leave your taste buds satisfied.

Ingredients:

-1 cup sugar
-4 eggs
-2 cups milk
-1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F.

2. In a saucepan, melt the sugar over medium heat. Stir occasionally until the sugar has completely melted and turns golden brown.

3. Pour the melted sugar into a baking dish or pudding mold.

4. In a bowl, whisk the eggs together. Add in the milk and vanilla extract, and continue to whisk until they are well combined.

5. Pour the milk mixture over the melted sugar in the baking dish or pudding mold.

6. Place the baking dish or pudding mold into a larger baking dish, and fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.

7. Bake for 40-45 minutes, or until a toothpick comes out clean when inserted into the pudding.

8. Remove from the oven, and let it cool to room temperature.

9. Once cooled, place the pudding in the refrigerator to chill for at least an hour before serving.

10. To serve, run a knife around the edges of the pudding to loosen it from the dish. Invert the dish onto a serving plate, and voila! Your delicious caramel pudding is ready.

Summary:

-Preheat your oven to 350°F.
-Melt 1 cup of sugar in a saucepan over medium heat until it turns golden brown.
-Pour the melted sugar into a baking dish or pudding mold.
-In a bowl, whisk together 4 eggs, 2 cups of milk, and 1 tsp of vanilla extract.
-Pour the milk mixture over the melted sugar in the baking dish or pudding mold.
-Bake for 40-45 minutes at 350°F.
-Let it cool to room temperature, and then refrigerate for at least an hour before serving.
-Run a knife around the edges of the pudding and invert it onto a serving plate.
-Enjoy your delicious caramel pudding!