Flavorful White Bavarian Cream Cake Recipe – Video Culinary Appetizing Treats

White Bavarian Cream Cake is a classic dessert that is often served at special occasions like weddings, anniversaries, and birthdays. It has a light and airy texture with a smooth and creamy flavor that is sure to impress your guests. In this recipe, we will show you how to make White Bavarian Cream Cake with step-by-step instructions.


For the cake:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract

For the Bavarian Cream:

– 1 cup heavy cream
– 3 egg yolks
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup water
– 1 tablespoon gelatin


For the cake:

1. Preheat the oven to 350°F/180°C. Grease and flour two 9-inch cake pans, and set aside.

2. In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, making sure to fully incorporate each one.

5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. Stir in the vanilla extract.

7. Divide the batter evenly between the two prepared pans.

8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the cakes to cool completely in the pans.

For the Bavarian Cream:

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1. In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.

2. In a separate bowl, whisk the egg yolks, sugar, and vanilla extract together until light and frothy.

3. In a small saucepan, heat the water until hot, but not boiling.

4. Add the gelatin to the hot water and stir until fully dissolved.

5. Slowly pour the gelatin mixture into the egg yolk mixture, whisking constantly until fully incorporated.

6. Fold the whipped cream into the egg yolk mixture until fully combined.

Assembling the cake:

1. Place one of the cooled cakes onto a serving plate or cake stand.

2. Spread a layer of the Bavarian Cream over the top of the cake.

3. Place the second cake on top of the cream layer.

4. Frost the entire cake with the remaining Bavarian Cream.

5. Refrigerate the cake for at least 2 hours before serving.


– Preheat the oven and prep cake pans.
– Sift dry ingredients and cream butter and sugar together.
– Beat in eggs and add in dry ingredients, alternating with milk.
– Stir in vanilla extract.
– Divide batter between two pans and bake until cooked through.
– Whip the heavy cream in a separate bowl.
– Whisk egg yolks, sugar, and vanilla.
– Dissolve gelatin in hot water, then slowly add into the egg yolk mixture.
– Fold the whipped cream into the egg yolk mixture.
– Assemble the cake with layers of cake and Bavarian Cream.
– Frost the entire cake with the remaining cream.
– Chill the cake for at least 2 hours before serving.

Wondrous White Bavarian Cream Cake Recipe - Video Culinary Delectable Cuisine

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