Flavorful Vegan Tuna Noodle Casserole | hot for food #Shorts Quick and Easy Meals




Vegan Tuna Noodle Casserole Recipe

Are you a fan of traditional tuna noodle casserole but looking for a vegan alternative? Look no further than this vegan tuna noodle casserole recipe from hot for food!

Ingredients:
– 12 oz. eggless noodles, cooked according to package instructions
– 1/2 cup vegan mayo
– 1/2 cup unsweetened non-dairy milk
– 2 tbsp. tomato paste
– 1 tbsp. Dijon mustard
– 1 tsp. garlic powder
– 1 tsp. onion powder
– 1/2 tsp. salt
– 2 (5 oz.) cans of jackfruit in brine, drained and finely shredded
– 1/2 cup frozen green peas
– 1/4 cup chopped fresh parsley
– 1/4 cup breadcrumbs (optional)

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the vegan mayo, non-dairy milk, tomato paste, Dijon mustard, garlic powder, onion powder, and salt. Mix well until all ingredients are fully combined.
3. Gently fold in the shredded jackfruit, frozen peas, and cooked noodles.
4. Transfer the mixture to a large casserole dish and sprinkle breadcrumbs over the top if desired.
5. Bake for 35-40 minutes, or until the top is golden brown and the casserole is heated through.
6. Garnish with chopped fresh parsley and serve hot.

This vegan tuna noodle casserole is a healthy and delicious alternative to traditional tuna noodle casserole. It is packed with protein, fiber, and essential nutrients while being completely free from animal products.

Summary:
– Vegan tuna noodle casserole is a delicious alternative to traditional tuna noodle casserole.
– This recipe uses jackfruit in place of tuna and vegan mayo and non-dairy milk in the sauce.
– The casserole is packed with protein, fiber, and essential nutrients.
– Garnish with chopped fresh parsley and serve hot.

Exceptional Vegan Tuna Noodle Casserole | hot for food #Shorts Delectable Cuisine

Read  Flavorful Classic Tuna Casserole - MY3 FOODS - EASY TO LEARN Homemade Cooking

Leave a Reply