Flavorful Tikman Natin ang White King Pinoy Favorites Bibingka Mix with salted egg | Masarap Kaya? Ethnic Cuisine




If you’re looking for an easy dessert recipe that will delight your family and friends, try making bibingka using White King Pinoy Favorites Bibingka Mix with salted egg. This mix offers convenience without sacrificing the authentic, delicious taste of bibingka.

To make this recipe, you will need the following ingredients:

– 1 pack of White King Pinoy Favorites Bibingka Mix with salted egg
– 2 cups of water
– 1/4 cup of butter, melted
– 2 eggs
– 1/2 cup of grated coconut
– 1/4 cup of sugar
– Banana leaves or wax paper (optional)

Here are the steps to follow:

1. Preheat your oven to 350°F (180°C).

2. In a mixing bowl, combine the White King Pinoy Favorites Bibingka Mix with salted egg, water, melted butter, and eggs. Whisk the mixture until the batter is smooth.

3. If you are using banana leaves, wash and cut them into smaller pieces to fit into your baking pan. If you don’t have banana leaves, you can use wax paper instead.

4. Brush a thin layer of oil on the banana leaves or wax paper to prevent the bibingka from sticking.

5. Pour the bibingka batter into your baking pan lined with either banana leaves or wax paper.

6. Sprinkle the grated coconut and sugar over the top of the batter.

7. Bake the bibingka for 25-30 minutes, or until a toothpick inserted into the center of the bibingka comes out clean.

8. Serve the bibingka warm and enjoy!

Here are some summary bullet points:

– White King Pinoy Favorites Bibingka Mix with salted egg offers the authentic bibingka taste with convenience.
– Ingredients include bibingka mix, water, melted butter, eggs, grated coconut, sugar, banana leaves/wax paper (optional).
– Mix together the bibingka batter, pour into lined baking pan, sprinkle coconut and sugar on top.
– Bake for 25-30 minutes at 350°F (180°C).
– Serve warm and enjoy!

Splendiferous Tikman Natin ang White King Pinoy Favorites Bibingka Mix with salted egg | Masarap Kaya? Fusion Food

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