Flavorful New Orleans Chef King Cake Recipe Fusion Food




King Cake Recipe: A New Orleans Tradition

King Cake is a traditional dessert enjoyed by New Orleans natives during the Mardi Gras season. This sweet pastry is shaped like a crown, and is covered in purple, green, and gold frosting. Inside the King Cake is hidden a small plastic baby, which symbolizes the baby Jesus. The person who finds the baby in their slice of cake is said to have good luck for the year.

Ingredients:

– 1 cup milk
– 2 1/4 teaspoons active dry yeast
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, melted
– 4 egg yolks
– 1 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 teaspoon nutmeg
– 4 1/2 cups all-purpose flour
– 1 egg, beaten
– 1 baby figurine
– Purple, green, and gold food coloring
– 2 cups powdered sugar
– 3 tablespoons milk
– 2 tablespoons lemon juice

Directions:

1. Warm the milk in a small saucepan over low heat. When the milk is warm, add the yeast and a pinch of sugar. Let the mixture sit for 5-10 minutes, or until the yeast has activated and the mixture is frothy.

2. In a large mixing bowl, combine the sugar, melted butter, egg yolks, salt, vanilla extract, nutmeg, and activated yeast mixture. Mix well.

3. Gradually add the flour, stirring until the dough comes together in a ball.

4. Knead the dough on a floured surface for 5-10 minutes, or until it becomes smooth and elastic.

5. Put the dough in a greased bowl, cover it with a damp cloth, and let it rise until it doubles in size (around an hour).

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6. Preheat the oven to 375°F.

7. Punch down the dough and roll it out into a long, thin strip.

8. Shape the dough into a circle or oval, and press the baby figurine into the dough. Be sure to hide the figurine well so that it can’t be seen from the outside.

9. Brush the top of the dough with beaten egg.

10. Bake for 25-30 minutes, or until the cake is golden brown.

11. Remove the cake from the oven and let it cool.

12. In a small bowl, mix together the powdered sugar, milk, and lemon juice until the mixture is smooth.

13. Divide the frosting into three bowls and add purple, green, and gold food coloring to each bowl.

14. Use a spoon to drizzle the frosting over the cake in alternating colors.

15. Serve and enjoy!

Summary:

– Warm milk and activate yeast.
– Mix sugar, butter, egg yolks, salt, vanilla extract, nutmeg, and yeast mixture.
– Knead dough and let it rise until it doubles in size.
– Shape dough into a circle or oval and hide the baby figurine.
– Brush the top of the dough with beaten egg and bake.
– Mix powdered sugar, milk, and lemon juice for frosting.
– Divide frosting and add purple, green, and gold food coloring to each bowl.
– Drizzle frosting over the cake in alternating colors.
– Enjoy!

Spectacular New Orleans Chef King Cake Recipe Healthy Food

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