Flavorful Mac & Cheese with Tuna Casserole Healthy Food

Mac & Cheese with Tuna Casserole

Do you want to make a delicious and easy casserole recipe that will satisfy your cravings for comfort food? This Mac & Cheese with Tuna Casserole is a great option! It takes only a few ingredients and steps to prepare, and it’s perfect for any occasion, whether you want to have a cozy family dinner or impress your guests with your culinary skills.


– 1 box of macaroni and cheese
– 2 cans of tuna, drained
– 1 cup of frozen peas
– 1 cup of milk
– 2 tablespoons of butter
– 1/4 cup of breadcrumbs
– Salt and pepper, to taste


1. Preheat the oven to 375°F.

2. Cook the macaroni according to the instructions on the box, then drain and set aside.

3. In a medium saucepan, melt the butter over medium heat. Add the milk, the cheese sauce packet from the macaroni box, and the frozen peas. Stir until everything is combined and the sauce is smooth.

4. Add the tuna to the sauce and mix well.

5. Add the cooked macaroni to the sauce and stir until everything is coated.

6. Transfer the mixture to a 9×13 inch baking dish.

7. Sprinkle the breadcrumbs over the top.

8. Bake the casserole for 20-25 minutes or until the top is golden and the mixture is heated through.

9. Let it cool for a few minutes before serving.

Bullet Points:

– This Mac & Cheese with Tuna Casserole is a delicious and easy recipe that is perfect for any occasion.
– The ingredients you need are simple and affordable.
– The recipe takes only a few steps to prepare, and it’s ready in less than an hour.
– It’s a great way to incorporate protein and vegetables into your meal.
– The casserole is perfect for leftovers and can be reheated easily in the microwave or oven.
– You can customize the recipe by adding other ingredients like onions, garlic, or mushrooms to the sauce.
– The dish is perfect for kids and adults alike and is sure to become a family favorite.

Tantalizing Mac & Cheese with Tuna Casserole Well-balanced Meals

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