Flavorful How To Make Easy Tuna Tetrazzini Delectable Cuisine




Tuna Tetrazzini is a classic Italian dish that is easy to prepare and has a delicious taste that everyone will love. This dish is perfect for busy weeknights when you don’t have much time to cook. Let’s get started on how to make this easy and delicious Tuna Tetrazzini.

Ingredients:

– 1 (16 ounces) package spaghetti or linguine
– 2 cans of tuna, drained
– 1 can of sliced mushrooms, drained
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1 cup of shredded mozzarella cheese
– Salt and pepper to taste
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 2 tablespoons of butter

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and cook your spaghetti or linguine according to the package instructions.

2. Drain the water from the pasta and set it aside.

3. In a separate bowl, mix the tuna, mushrooms, cream of mushroom soup, milk, shredded mozzarella cheese, salt, and pepper.

4. Add this mixture to the spaghetti or linguine and stir until it’s well mixed.

5. Grease a 9×13-inch baking dish with butter and pour your tuna and spaghetti mixture into the dish.

6. In another bowl, combine your breadcrumbs and grated Parmesan cheese together.

7. Sprinkle the breadcrumb and Parmesan cheese mixture on top of your tuna and spaghetti mixture.

8. Cover the dish with aluminum foil and bake it for 30 minutes.

9. After 30 minutes, remove the aluminum foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.

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10. Remove from the oven and let it cool for a few minutes before serving.

Congratulations, you have just made a delicious and easy Tuna Tetrazzini. You can add a side salad or garlic bread to make it a complete meal. This dish can also be a great option for leftovers.

Summary:

– Preheat oven to 350 degrees Fahrenheit and cook pasta
– Mix tuna, mushrooms, soup, milk, cheese, and spices
– Add mixture to pasta and stir
– Grease baking dish and pour mixture into dish
– Combine breadcrumbs and Parmesan cheese and sprinkle on top
– Cover with foil and bake for 30 minutes
– Remove foil and bake for an additional 10 minutes until golden
– Let cool before serving

Stupendous How To Make Easy Tuna Tetrazzini Ethnic Cuisine

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