Historic 100 Year Old Meatloaf Recipe With Oatmeal – Country Meat Loaf – Shakertown, KY

Meatloaf is a classic American dish that has been around for a century. As one of the most popular comfort foods, it is an easy-to-make meal that can be prepared in various ways. However, to make the perfect meatloaf, one needs a time-tested recipe. One such recipe is the historic 100-year-old meatloaf recipe with oatmeal, which is also known as the country meatloaf from Shakertown, KY. The recipe features a twist of oatmeal instead of breadcrumbs, and it is a crowd-pleasing crowd-pleaser that has stood the test of time.

Ingredients:

• 1 pound of ground beef
• 1 egg
• 1 tablespoon of Worcestershire sauce
• 1/2 cup of milk
• 1/2 cup of oatmeal
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1 tablespoon of salt
• 1/4 tablespoon of black pepper
• 1/4 tablespoon of paprika
• 2 tablespoons of brown sugar
• 1 cup of tomato sauce

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large bowl, mix the ground beef, egg, Worcestershire sauce, and milk.

3. Add the oatmeal, onion, celery, salt, black pepper, paprika, and brown sugar to the bowl and mix well.

4. Form the mixture into a loaf shape and place it in a baking dish.

5. Cover the loaf with the tomato sauce.

6. Bake the meatloaf for 45 minutes to an hour or until fully cooked (the internal temperature should be at least 160 degrees Fahrenheit).

7. Let the meatloaf rest for 10 minutes before slicing and serving.

Summary:

• Meatloaf is a classic American dish that has been around for a century.
• The historic 100-year-old meatloaf recipe with oatmeal features a twist of oatmeal instead of breadcrumbs.
• The recipe is a crowd-pleaser that has stood the test of time.
• The ingredients used are ground beef, egg, Worcestershire sauce, milk, oatmeal, onion, celery, salt, black pepper, paprika, brown sugar, and tomato sauce.
• The instructions involve mixing the ingredients, forming a loaf shape, covering it with tomato sauce, and baking for 45 minutes to an hour.
• The meatloaf should rest for at least 10 minutes before serving.