Fresh Tuna Noodle Casserole Recipe

Tuna noodle casserole is a classic comfort food that is easy to make and delicious to eat. This recipe takes it up a notch with the use of fresh tuna instead of canned tuna. It’s a healthier option that brings the dish to a whole new level of flavor.

Ingredients:

– 1 lb. fresh tuna, cut into small pieces
– 8 oz. egg noodles, cooked according to package directions
– 1 cup sliced mushrooms
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/2 cup frozen peas
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1 tsp. garlic powder
– 1 tsp. dried thyme
– 1 tsp. salt
– 1/2 tsp. black pepper
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp. butter, melted

Instructions:

1. Preheat the oven to 375 degrees F.

2. Cook the egg noodles according to package directions. Drain and rinse with cold water.

3. In a large skillet, sauté the mushrooms, onion, and celery until they are soft and tender.

4. Add the fresh tuna and frozen peas to the skillet and cook until the tuna is no longer pink.

5. In a separate bowl, whisk together the sour cream, mayonnaise, milk, flour, garlic powder, thyme, salt, and pepper.

6. Add the cooked egg noodles to the skillet and stir to combine.

7. Pour in the sour cream mixture and stir until everything is well coated.

8. Transfer the mixture to a 9×13 inch baking dish.

9. Sprinkle the shredded cheddar cheese on top of the mixture.

10. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese.

11. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

12. Let the casserole cool for a few minutes before serving.

Summary:

– Fresh tuna adds a new level of flavor to classic tuna noodle casserole.
– Sautéing the mushrooms, onion, and celery brings out their flavors and makes them tender.
– Whisking together the sour cream mixture ensures that everything is well coated.
– Baking the casserole with breadcrumbs and melted butter on top creates a crispy texture to contrast with the creamy filling.