Apple Pie Recipe: A classic dessert to satisfy everyone’s sweet tooth
When it comes to dessert, nothing beats the warm and cozy feeling of a freshly baked apple pie. It’s a perfect dessert for any occasion and can be enjoyed all year round. In this article, we will be walking you through a simple yet delicious apple pie recipe that you can easily make at home.
– 1 premade pie crust
– 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 2 tbsp cornstarch
– 2 tbsp unsalted butter
– 1 egg
– 1 tbsp milk
1. Preheat your oven to 375°F (190°C).
2. Roll out the premade pie crust and place it in a 9-inch pie dish.
3. In a large mixing bowl, combine the sliced apples, white sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch. Mix well until the apples are evenly coated.
4. Pour the apple mixture into the pie crust, and spread it evenly.
5. Cut the butter into small pieces and scatter them over the top of the apple mixture.
6. Roll out the second pie crust and place it on top of the apple mixture. Use a knife to cut slits in the top crust for ventilation.
7. In a small bowl, whisk together the egg and milk. Brush the egg wash mixture over the top of the crust.
8. Place the pie dish onto a baking sheet and bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
9. Allow the apple pie to cool on a wire rack for at least an hour before serving.
10. Serve the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream (optional).
– Apple pie is a classic dessert that can be enjoyed all year round.
– This recipe can easily be made at home using premade pie crust and simple ingredients.
– The key ingredients for this recipe are apples, sugar, cinnamon, and nutmeg.
– The pie is ready to eat when the crust is golden brown and the filling is bubbly.
– It’s best to let the pie cool on a wire rack before serving.
– Enjoy the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.